Chocolate Cup Cakes Recipe
You will need a 12 hole bun tin and paper baking cases.
150g (5oz) margarine
1 tablespoon cocoa
Heat the oven to gas 5 /190C / 375. Place paper cases in the bun tins.
Cream together the fat and sugar, gradually beat in the eggs. Sieve together the flour and cocoa and fold in with the vanilla. Divide between the tins and bake for approximately 20 -25 minutes or until firm, Leave to cool.
Butter icing: mix the cocoa with the boiling water and put on one side. Beat together the butter and icing sugar, then the cooled cocoa and vanilla.
Pipe or spread on top of the cakes.