Guest Of The Month
Vintage lace goes hand in hand with roses and here Claire Bowman has created a stunningly elegant wedding cake with Sugarveil decorations.
Though royal icing may not be for some of you (though it does taste good) see how Peter Roberts takes this medium and gives it a contemporary touch to bring it bang up to date with his gorgeous 4 tiered wedding cake.
Be challenged by Robert Haynes realistic sugar flowers this month with a gladioli, anthurium, caladium and beargrass arrangement.
Vintage Beads & Flowers
Vintage is so in vogue now and Rosalind Miller, National Winner of the Wedding Industry Awards, has created a single tier wedding cake with just this elegant vintage look exclusively for us.
Award Winning Cakes
This month we showcase some of the Silver award winning work from two Cake International shows, held at the NEC, Birmingham and ExCeL, London.
Simply Modelling - Baby’s Toy Box
Have fun making this cake with lots of effortless cuddly toys with Jane Barraclough’s help, ideal for a baby’s birthday or as a christening/new baby cake.
Cake Course Directory
Look at these pages to see where you can go to join a cake course near you.
Brush Embroidery Wedding Cake
A second royal iced wedding cake with a lovely contemporary feel to it from Lyn Rees, who uses dainty brush embroidery to create the cake and airy designed separators.
Rose-Marie Macefield shows us exactly how she went about making Charlie the Chimp, the most appealing chimp you will ever see, which won her a Silver medal at the Hospitality Salon Culinaire 2012.
White Crystal Lily
For something very stylish and different try Paul Bradford’s fabulous white wedding cake with tall white shards and lilies; sure to be an eye-catching centrepiece at any wedding.
Maureen Hirons has made a striking wedding cake for you this month which combines beautiful hydrangeas with a vertical sloping striped design.
Valerie Hedgethorne bakes cakes for a wedding party, with a pineapple and cream cake, lemon yoghurt cupcakes, brandy chocolate cheesecake and a croquembouche.
Chocolate Cravings - Bluebirds & Pink Rose
A Vintage styled white chocolate stacked pretty wedding cake created by Tracey Mann.