You will need:
- board and rolling pin
- wire cutters
- tweezers
- rose petal cutters (Orchard Product r1 and r2)
- jasmine (Tinkertech 568)
- simple leaf cutters (Tinkertech nos 231-larger, 232-smaller)
- balling tool
- foam oad (Orchard Products)
- rose leaf cutters (Orchard Products r5, r6 and r7)
- rose leaf veiners (Great Impressions, in sizes to match rose leaves)
- large rose calyx cutter (Jem)
- Art Deco leaf and ribbon tail cutter (SB)
- plastic mat
- Cel board with holes
- silk veining tool (Holly Products)
- cocktail stick
- 10 plastic dessertspoons
- small pieces of foam
- veining tool (Orchard Products)
- water or egg white
- baby maize and forest green dusting powder (Edable Art)
- victoria plum dusting powder (House of Sugarcraft)
- 24g and 28g green wire
- 28g white wire
- 1/2 glaze
- olive green stem tape, cut into 3
- gooseberry, christmas green and dark brown paste colours (Sugarflair)
- gum arabic solution
- fern droplet colouring
- very small yellow round headed stamens
Floral Explorations
Join Peggy McMahon for a new mini series of floral cake tops for celebration cakes, this month create a design with Roses and summer Jasmine
Make a big focal flower from everyone's favourite blossom - the rose - for this special spray. This will be a delight to place on a celebration cake for any occasion and may be removed to keep as a momento of a happy occasion.





