You will need:

• board and rolling pin
  
• wire cutters
  
• tweezers
  
• rose petal cutters (Orchard Product r1 and r2)
  
• jasmine (Tinkertech 568)
  
• simple leaf cutters (Tinkertech nos 231-larger, 232-smaller)
  
• balling tool
  
• foam oad (Orchard Products)
  
• rose leaf cutters (Orchard Products r5, r6 and r7)
  
• rose leaf veiners (Great Impressions, in sizes to match rose leaves)
  
• large rose calyx cutter (Jem)
  
• Art Deco leaf and ribbon tail cutter (SB)
  
• plastic mat
  
• Cel board with holes
  
• silk veining tool (Holly Products)
  
• cocktail stick
  
• 10 plastic dessertspoons
  
• small pieces of foam
  
• veining tool (Orchard Products)
  
• water or egg white
  
• baby maize and forest green dusting powder (Edable Art)
  
• victoria plum dusting powder (House of Sugarcraft)
  
• 24g and 28g green wire
  
• 28g white wire
  
• 1/2 glaze
  
• olive green stem tape, cut into 3
  
• gooseberry, christmas green and dark brown paste colours (Sugarflair)
• gum arabic solution
• fern droplet colouring
• very small yellow round headed stamens

Floral Explorations

Join Peggy McMahon for a new mini series of floral cake tops for celebration cakes, this month create a design with Roses and summer Jasmine

Make a big focal flower from everyone's favourite blossom - the rose - for this special spray. This will be a delight to place on a celebration cake for any occasion and may be removed to keep as a momento of a happy occasion.