6 Dust the sides of the cake with ivory shimmer.

7 Brush the cakeboards with sugar glue. Attach a strip of sugarpaste onto the board, smooth the surface then trim neatly.

8 Pipe small bulbs on the top edge of the diamond shapes.

9 Pipe small shells around the base of the cake. attach the ribbon onto the board edge. Use a glue stick to attach the ribbon and the pearls around the separator.