You will need:
- fruit cakes round (extra deep) 15, 20, 25cm (6, 8, 10in)
- white almond paste 2.35kg (Renshaw)
- white regalice 3.65kg (Renshaw)
- selection of coloured Regalice to blend for pastel decorations
- clear alcohol (gin or vodka)
- royal icing
- apricot glaze
- cake drum 14in (35cm)
- cake board 6in (15cm)
- cake board 8in (20cm)
- silver florist wire 26 gauge
- lemon ribbon 2.5cm wide posy pick (Culpitt)
- paint brushes (various sizes)
- rolling pin
- smoother
- ball tool (PME)
- small bell cutter (TinkerTech)
- blossom ejector set (PME)
- heart ejector set
- horseshoe cutter (KitBox)
- marzipan knife
- crimper (PME)
- wire cutters
Confetti Spring
A pastel coloured wedding cake that can be adapted to suit all seasons.
If you have everything you need ...
