In anticipation of this hilarious 30-minute comedy hitting our screens this Christmas, this exclusive and endearingly comic design will entertain the whole family.
Hone your sculpting skills with this charming baby reindeer.
Our easy to follow 12 part series concludes with a Christmas classic: the poinsettia with holly and berries. A perfect topper for a smooth coated Christmas cake!
If it's beginning to feel a lot like Christmas…
You will feel ridiculously excited when you read this issue!
A festive fairy house, Santa's boots, a Vincent van Gogh inspired cake using many new techniques, an interview with Lindy Smith, cake photography hints and tips and pages of design ideas. These are just a few of the fabulous features in Party Cakes to help you create a magical Christmas.
Subscribe now only £16.80 for all four issues (UK)
For the last 21 years we have brought you the very best in…
Every issue has projects for beginners through to the professional artisan covering many disciplines, styles and themes as well as ideas and inspirations from wedding cakes to novelty cakes, cupcakes to floral decorations and everything in-between. We also bring you a baking section, vital information on new products and we keep you up to date with all the exciting things going on in the sugarcraft world.
This year is a special year for us and we're going to celebrate in style with a fantastic show-stopping creation which will be launched in conjunction with Cake International at ExCel on 27–29 March and will appear throughout the year culminating in the grand season finale at the NEC on 6–8 November. We've created this masterpiece together with designers Rose Macefield, Cassie Brown, Emma Jayne and Jackqui Kelly, and suppliers Doric Cake Crafts, Dummies Direct and Renshaws. For more information make sure you check out our social media and also our show information here on the website.
Wedding Cakes & Sugar Flowers is on sale February and August and Party Cakes magazine is out May and November. These Guides are packed full of design ideas for you to adapt and create your perfect cake. We also feature exclusive projects with step by step images of modern up to date designs and fully illustrated recipes.
Subscribe now only £16.80 (UK) for all four issues.
See our Guides page for more details.
‘Easy Steps in Cake Decoration’ has 20 simple step-by-step projects and all the techniques for you to get started.
‘Easy Steps in Sugar Flowers’ is aimed at the beginner interested in flower making, and also has step-by-step projects to make over 20 types of flowers and foliage.
You can buy Cake Craft & Decoration each month at leading WHSmiths, high street newsagents and larger branches of Sainsbury's, Tesco, Morrisons, ASDA and Sugarcraft Shops or use this site to order a subscription. You can also sign up below to receive newsletters and enter our competitions. And don't forget to use our section on cake decorating suppliers.