Patchwork Cutter's Marion Frost creates a striking gerbera and Belgian lace wedding cake.
On trend, pastel candy strips wedding cake complete with buttons and carnations.
A technically skilful wedding cake using suspended loop work, brush embroidery, topped with an intriguing 3D royal iced hollow globe.
In this issue we explore how fashion influences cake design.
We show you how you can design your wedding cake linked to the bride's dress and the fashion world.
With pages of design ideas, a Kate Middleton inspired wedding cake, exclusive fashion collaborations and step by step tutorials with mood boards, Wedding Cakes & Sugar Flowers is the must have publication of the season!
Subscribe now only £16.80 for all four issues (UK)
For the last 21 years we have brought you the very best in…
Every issue has projects for beginners through to the professional artisan covering many disciplines, styles and themes as well as ideas and inspirations from wedding cakes to novelty cakes, cupcakes to floral decorations and everything in-between. We also bring you a baking section, vital information on new products and we keep you up to date with all the exciting things going on in the sugarcraft world.
This year is a special year for us and we're going to celebrate in style with a fantastic show-stopping creation which will be launched in conjunction with Cake International at ExCel on 27–29 March and will appear throughout the year culminating in the grand season finale at the NEC on 6–8 November. We've created this masterpiece together with designers Rose Macefield, Cassie Brown, Emma Jayne and Jackqui Kelly, and suppliers Doric Cake Crafts, Dummies Direct and Renshaws. For more information make sure you check out our social media and also our show information here on the website.
Wedding Cakes & Sugar Flowers is on sale February and August and Party Cakes magazine is out May and November. These Guides are packed full of design ideas for you to adapt and create your perfect cake. We also feature exclusive projects with step by step images of modern up to date designs and fully illustrated recipes.
Subscribe now only £16.80 (UK) for all four issues.
See our Guides page for more details.
‘Easy Steps in Cake Decoration’ has 20 simple step-by-step projects and all the techniques for you to get started.
‘Easy Steps in Sugar Flowers’ is aimed at the beginner interested in flower making, and also has step-by-step projects to make over 20 types of flowers and foliage.
You can buy Cake Craft & Decoration each month at leading WHSmiths, high street newsagents and larger branches of Sainsbury's, Tesco, Morrisons, ASDA and Sugarcraft Shops or use this site to order a subscription. You can also sign up below to receive newsletters and enter our competitions. And don't forget to use our section on cake decorating suppliers.